Please remember prices can change without notice

Appetizers                           

Brie au gratin with a Cognac-caramel crust 8

Escargots, May tag bleu leek and double cream, French roll 8

Warm goat cheese, stewed garlic, roma tomato Kalamata olives, herbed ciabatta crostini 9

Blackened sea scallops and balsamico marinated shitake mushrooms on Belgian endive 11

Soups

Lobster bisque 5                            French onion soup   5                                Soup du Jour 4

Dollop of whipped cream           au gratin with Swiss cheese                  please ask your server

Salads                          

Spinach salad, warm goat cheese crostini and house dressing 9

Caesar salad, garlic croutons, fresh parmesan 6

Main St. Salad, fresh asparagus, Belgian endive, chardonnay-soaked blond raisins

Maytag bleu cheese, artichoke hearts, organic mesclun greens, dressing of your choice 8

Entrees

Steak frites, medallion of beef, grilled to your choice, French fries and beurre Maitre d’hotel 20

Medallion of beef Orloff, blackened shrimp, cognac demi glace and brasserie potatoes 23

Veal Zürich, classic Swiss specialty, brasserie potatoes 21

Wienerschnitzel, breaded scaloppini, pan fried, pommes frites 15

Grilled pork tenderloin, brasserie potatoes and chipotle demi glace 15

Lamb medallion, rosemary foam, brasserie potato 18

Blackened Mahi Mahi, lump crabmeat, fresh asparagus, sauce Béarnaise, Risotto 25

Salmon Imperial, grilled, topped with asparagus and crab meat imperial, au gratin, served on

Grilled portabella mushroom, mixed greens and balsamico dressing 22

Diver sea scallops,  

Lemon butter reduction, with grilled shitake mushrooms, risotto 24

Paella, mussels or clams, shrimp, sea scallops, beef chorizo, artichoke hearts, smoked red pepper, risotto 19

Shrimp and angel hair Alfredo 16

Crab imperial, selection of seasonal fruits, vegetable du jour 13

Vegetarian’s delight,

Grilled portabella mushroom, an assortment of seasonal vegetables, risotto 14

Angel hair Bergamelli, bacon, glaced onions, au gratin with Swiss cheese, chipotle demi glace 11

Breast of duck á l’orange, pan seared, caramelized orange slices, on brasserie potatoes 20  

Breast of chicken, oven roasted, lemon Dijon and rosemary infused, sweet potato fries 15

Sides                                   

Creamed baby spinach, au gratin 5                 Vegetable du jour 2                     Pommes frites 2

Main St. Eatery, 907 Main St., Lynchburg, VA, 24503 Phone 434.847.2526                   mainsteatery.com