Modern American and European Cuisine A comfortable and elegant restaurant on historic Main St. On street parking and 150 spaces on the parking deck available.

Moules Frites, all you can eat mussels - 5 different preparations - Mon through Thu - $ 13.95

Dinner menu

Hors d’oeuvres

Jumbo Shrimp Cocktail – cocktail sauce

Quesadilla Solana –crab meat, sour cream

Escargots Bourguignonne - au gratin in fresh garlic and herbes, French roll

Cold Smoked Salmon, herbed crostini, capres, onion, creamed horse radish

Spring Roll of Duck – Hoi sin Ginger aioli

Warm goat cheese dip - stewed tomato and garlic, Kalamata olives, herbed crostini

Salads

The Wedge - Parmesan, craisin, apricots, cherries, walnuts and pear, dressing of your choice

The Main St. - asparagus, Belgian endive, raisins, avocado

Artichoke hearts, chevre, mesclun greens, dressing of your choice

The Caesar - buttered croutons, parmesan 6, with grilled fish- chicken - beef-

The Lynchburg Yacht club - Salad greens, grilled, blackened shrimp and scallop, smoked salmon sliced tomato and cucumber, quartered egg, capres, feta cheese, Kalamata olives

Entrées

Veal Zürich - veal tenderloin, chardonnay crème fraiche & mushroom sauce, hash browns

Wiener Schnitzel – pan-fried, breaded scaloppini, pommes frites

Veal Scaloppini Oscar - au gratin with crabmeat imperial, fresh asparagus, Basmati pilaf

Salmon Steak Imperial – au gratin with crab meat Imperial

Diver Sea Scallops Williams - oven roasted, almond crust, Tatar sauce

Brook Trout Prado - Stuffed with crabmeat, broiled, Béarnaise sauce, Basmati rice

Magret de Canard Pomegranate- roasted duck, flambéed, with pomegranate demi-glace

Duck Budapest- pan seared, with smoked red pepper, bacon and onion, duck demi-glace

Tenderloin of Pork Lindenhof - bacon wrapped, grilled, shiitake mushroom, double cream reduction

Chicken Imperial, au gratin with crab meat

Chicken Rosemary – marinated with fresh rosemary, sweet potato fries

Steak Frites – grilled medallion of beef, pommes frites, maître d’hotel butter

Entrecôte Café de Paris- dry aged N.Y. Strip steak, grillé, Café de Paris 

Medallion of Beef Williamsburg –grilled medallion of beef, sautéed crabmeat and mushrooms, Béarnaise sauce

Beef Tenderloin Stroganoff – beef tips, smoked red peppers, Spätzli

Vegetarian’s Delight, a seasonal medley of vegetables

Rosa - Crimini and shitake mushrooms, caramelized onions, and whole wheat penne pasta

Tossed in double cream, topped with roma tomatoes and sautéed peppers

Pasta Olivera - sundried tomatoes, olives and goat cheese, angel hair

Bolognaise - with meat sauce and fresh parmesan, angel hair

Bergamelli - bacon, onion, au gratin with Swiss on angel hair

Children Entrées

Grilled cheese with chips

Hot dog with chips

Hamburger and fries

Mickey Mouse Schnitzel & French fries

Side Dishes

Creamed spinach

Fresh asparagus

Sweet fries

Brasserie potatoes

Vegetable du jour

Pommes frites

Home made Soups

Lobster bisque 5

Onion soup au gratin 5

Soup of the Moment 4

Mainsteatery.com         Facebook                        Twitter                            907 Lynchburg, VA 24504               copyright @The Main St. Eatery and Catering Co.      feb14

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please remember prices and items can change without notice