Catering Menus
Please remember prices and items can change without notice
Entrée Salads
Spa Tuna Salad Chunk albacore tuna with tomatoes, carrots and cucumbers, tossed with low-fat basil vinaigrette. Fresh, wholesome and mighty tasty
Spa Chicken Salad Grilled chicken with tomatoes, carrots and cucumbers, tossed with low fat balsamic vinaigrette
Chef Salad Romaine lettuce, smoked roasted turkey and imported ham, Swiss cheese, sliced tomatoes and cucumbers, with balsamic vinaigrette
Chicken Cobb Romaine lettuce, grilled BBQ chicken, quartered egg, tomatoes, cucumbers, red onions and cheddar cheese, with ranch dressing. Just the right tanginess
Chicken Caesar Salad Grilled chicken with fresh Parmesan cheese and croutons on a bed of lettuce, with our house Caesar dressing
Hill City Cobb Salad A festival of fresh tastes, featuring leaf and Romaine lettuce, grilled chicken breast, sliced tomatoes and cucumber, feta cheese, red grapes, dressing of your choice
Southwestern Salad Romaine lettuce, black beans, corn, tomatoes, red onions, red peppers and grilled chicken and marinated portabella mushroom with balsamic vinaigrette.
Asian Salad Spring mix, grilled chicken or tofu, sesame noodles, carrots, cucumbers, broccoli, red peppers, water chestnuts and crunchy noodles, with Oriental sesame dressing
Greek Salad Sliced cucumbers and tomatoes, anchovies filet, red onions, pepperoncini, feta and Kalamata olives on crisp romaine lettuce with just enough of our house dressing to evoke the spirit of Santorini
Party Platters
Minimum order: 10 people
Specialty Smoked Fish Platter A bountiful array of smoked nova, whitefish, oysters, sea scallop and trout (minimum 10 people)
Main St Eatery Festive Fruit Display Seasonal sliced fruits, grapes and berries served with rich chocolate hazelnut sauce and raspberry coulis
Fruit and Cheese Display Goat Cheese, Bleu, Brie, Havarti and Cheddar cheeses, along with the season’s finest fruit purchased by our Chef
Crudités and Cheese Assortments A bountiful display of the freshest vegetables, goat, bleu, Brie, Havarti and Cheddar cheeses served with vegetable dip and crackers
- Vegetables Crudités only
- Cheese assortment only
Main St. Antipasto Platter An “abondanza” display of imported ham, Prosciutto, Genoa salami, and provolone cheese garnished with cornichons, roasted tomatoes, roasted peppers, imported olives and zucchini, served with homemade “crusty” French bread
Mini Sandwich Plater A food lover’s choice, featuring an assortment of tuna salad, chicken salad, smoked turkey and Swiss, imported ham and cheddar, roast beef and vegetarian sandwiches on mini-rolls or croissants
The Sandwich Builder Roasted Virginia honey ham, roasted turkey breast, and house roasted beef with cheddar and Swiss cheese, along with sandwich condiments and fresh baked rolls and breads
Hummus and Pita Tray Roasted garlic hummus surrounded by grilled pita triangles for dipping
Fresh Salsa, Guacamole and Tortilla Bowl Our freshly made salsa (with a little kick) and guacamole, surrounded by our authentic tortilla chips.
Main St. Eatery Complete Lunch Packages
Minimum order: 5 people. Includes all utensils, plates and condiments.
The Complete Lunch Assorted sandwiches and /or wraps, choice of one side salad everything is made fresh, from scratch, using the same fine ingredients we use in the restaurant.
- Add Dessert Platter
The Executive Same as The Complete Lunch, but with the choice of two side salads
The VIP Same as The Complete Lunch, but with the choice of three side salads
The Salad Sampler Select one of our outstanding salad entrées along with your choice of two side salads and a dessert platter
The Lunch Box Choice of sandwich, chips, and cookie. Simple and guaranteed delicious
The Full Box Lunch Choice of sandwich, pasta salad or whole piece of fresh fruit, along with chips and a badly needed chocolate infusion in the form of a brownie
The Custom Box Lunch Make your own selection.
Main St. Eatery’s Wrap Selection
Chicken Caesar Wrap
Tuna Salad Wrap
Pesto Chicken Salad Wrap
Mediterranean Wrap
Greek Salad Wrap
Sandwiches
Roasted or Smoked Turkey Breast and cheddar on sourdough
Grilled Chicken Breast and Provolone on French baguette
Imported Ham and Swiss on rye
Homemade Egg salad on wheat
Smoked Turkey and Gouda with sun-dried tomato pesto mayonnaise and spinach on brioche roll
Smoked Turkey and Irish Bacon with Havarti and mayo on a house roll
Grilled Chicken Caesar Salad “sandwich-ized” with romaine lettuce on a French baguette
Roasted Turkey and Brie with honey mustard on sourdough bread … an extraordinary combo
French Ham and Cheese with smoked house ham and brie on a crusty baguette with herb butter
House Roasted Beef and Cheddar with Russian dressing and cole slaw on brioche roll
Grilled Portabello with Arugula, provolone and aioli on a fresh – baked baguette
Roast Beef and Arugula with vine ripe tomatoes and creamy aioli mayonnaise on a brioche roll
Fresh Mozzarella and Tomato with basil pesto, select aged balsamic vinegar and extra virgin olive oil on our crusty-but-light Ciabatta
Grilled Chicken Breast perfectly marinated in our very own Hay Day Chipotle lime dressing with jack cheese and chili lime mayo on sourdough
Grilled Seasonal Veggies with balsamic, hummus and spring - fresh mixed greens on wholesome whole-wheat baguette
Hors D’oeuvres
Appetizing little bites hand-crafted by our chef. They’ll dress up any meal, or they are a meal all by themselves
Tomato and Fresh Mozzarella Crostini With black olive Tapanade
Gorgonzola and Prosciutto Crostini With sweet fig preserves
Mini Pita Sandwich With grilled lamb and cucumber yogurt sauce.
Mini Buttermilk Biscuits Filled with smokehouse ham and honey mustard
Baby Artichokes stuffed with roasted pepper and sun-dried tomato pesto.
Prosciutto and Melon Sweet melon balls wrapped with Parma on a skewer.
Sesame seared Tuna on Cucumber Round With radish, cilantro and Wasabi oil
Foie Gras BLT Open faced with truffle mayo on toasted baguettes
Mini Chesapeake crab cakes With sauce Remoulade
Crispy Vegetable Spring Rolls With peanut dipping sauce
Cashew Spring Rolls With plum dipping sauce
Beef Wellington Purses With mushroom truffle sauce
Potato Pancakes With smoked salmon and caviar
Mushrooms Stuffed with Crabmeat
Wild Mushroom Strudel
Wings, Meatballs, Tenders
Wings Choose from Buffalo, Thai BBQ, or Smoked
Meatballs Cocktail size, choose from Italian, BBQ or Swedish style
Chicken Tenders Try our Sesame Tenders, Jamaican Jerk, or simply breaded
Side Salads
(Offerings periodically change; please check back with us for prices and current availability)
Caesar Salad
Mixed Green Salad
Asian Sesame Noodle Salad
Grilled Vegetable Pasta Primavera Salad
Mediterranean Pasta Salad
Fresh Fruit Salad
Potato Salad
Main St. Eatery Displays
(48 hours notice required)
Shrimp Trio (up to 18 people)
Steamed shrimp with cocktail sauce, lemon caper shrimp and spiced shrimp platter, together with a fresh herb and citrus garnish.
Pepper crusted Tenderloin of Beef (up to 15 people)
A whole tenderloin of beef roasted to perfection, thinly sliced and displayed with horseradish sauce and a terrific cabernet onion relish. Miniature rolls and light vegetable garnish are included as well.
Poached Salmon Display (up to 25 people)
…Half: (up to 15 people)
Atlantic salmon poached and decorated with cucumber scales. Served cold with cucumber dill salad and dark breads. Choose from whole salmon for large groups, or boneless side for smaller groups.
Entrées
Classic Entrée Selections
(Minimum of 10 people; includes two side dishes and a house salad)
Chicken Athena
Chicken Parmesan
Chicken Marsala
Chicken Cacciatore
Veal “Osso Buco”
Veal Piccata
Veal Parmesan
Blackened mahi mahi with Artichokes and Olives
Mediterranean Grilled Chicken
London Broil with Mushroom and Onions
Poached or Grilled Salmon
Beef Tenderloin
Pork Tenderloin
One Pot Meals
(Serves 8 to 12 people)
Classic Meat Lasagna
Spinach Lasagna
Mushroom and Goat Cheese Lasagna
Baked Ziti
Classic Turkey Casserole
Shepherds Pie
Cassolet with Duck Confit
Dessert Platters
(Minimum order: 5 people)
Clever Confections An awesome selection of our brownies, blondies, cookies and dessert bars
Simply Sweet An assortment of freshly baked cookies
Strawberries Dipped in Chocolate (seasonal)
Chocolate loving spoonful Rich chocolate cake with dark chocolate truffle filling
Orange raspberry rum White sponge cake filled with orange and raspberry custard topped with orange marmalade and cream
Banana foster cheesecake swirled with Banana puree with a graham cracker crust topped with caramel and whipped cream
Boston cream pie Creamy vanilla cheesecake topped with custard and chocolate Ganache
White chocolate éclair White chocolate cream filling with graham cracker crust topped with shaved white chocolate
Granny’s caramel apple torte Fresh Granny Smith apple piled in a shortbread crust with butter caramel custard
Raspberry tuxedo cheesecake Creamy cheesecake in a rich chocolate crust topped with raspberry
Key lime pie
Strawberry rhubarb pie
Giant chocolate cake and Giant carrot cake
Tiramisu Sponge cake filled with layers of zabaglione and coffee cream with a border of lady fingers
Bourbon pecan pie Traditional Southern style caramelized Georgia style pecan pie with a Touch of Kentucky Bourbon
Carrot cake With a sour cream topping
French chocolate Chambord Chocolate cake with a Chambord chocolate truffle filling topped with white chocolate shavings
Strawberry Amaretto Torte With a crushed almond crust
Chocolate Nemesis Double truffle chocolate cake
