Modern American and European Cuisine A comfortable and elegant restaurant on historic Main St. On street parking and 150 spaces on the parking deck available.

-  Swiss Executive Chef from St. Gallen, Switzerland

• - Urban fine dining
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• - casual atmosphere
  
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• - historic downtown
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• - Rehearsal parties/ Office parties

• - Private luncheons
  
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• - Gluten- fat free/ organic cuisine available
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• - The freshest fish and seafood everyday
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• - Award winning sumptuous desserts
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• - Complimentary birthday cake/
• anniversary champagne toast
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• - Extensive wine selection and full bar
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• - Mussels,all you can eat/5 variations $13.95
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Chef Urs Gabathuler